Native Communities, Crabapples, and Climate Change

pacificcrabapple_berryThe crabapple is harvested by 37 Native cultures from Alaska to Oregon and Victoria Wyllie de Echeverria, a Ph.D. candidate at the University of Oxford, has studied climate change on the Pacific Coast through changes to to the harvest and use of the fruit. She is now interviewing dozens of Alaska Native and Canadian First Nation elders to get a cultural and historical perspective on changes to the broader ecosystems. Read more here.